Supra

Dinner at Bagrationi Cellars – A Sparkling Wine House

(March 2016) After about a 50 minute drive from the Kartli wine region, we arrived back in Tbilisi to visit the famous Bagrationi Cellars, known for their sparkling wine production. Established in 1882 by Georgian Prince Ivane Bagrationi-Mukhraneli, today they produce around 2 million bottles of sparkling wine made in the traditional method of secondary fermentation in bottle.  In addition, they also produce 1.5 million bottles of Charmant.   Entry Hall at Bagrationi Sparkling Wine Cellars During the Soviet era, the winery was taken over as a Soviet project and produced millions of cases of sparkling. Indeed the winery cellars [...]

By |2021-01-23T14:10:57-08:00April 17, 2016|

Master Tasting at Khareba Winery and Opening a Qvevri to Taste the Baby Wine

(March 2016) We were welcomed to Khareba Winery by an amazing site.  A group of polyphonic singers seranaded us, while chefs prepared traditional Georgian food over an open fire (see video here).  We were invited to help cook fresh breads, dumplings filled with herbs and minced lamb, and the amazing "churchkhela," which look like long salamis. In actuality they are walnuts placed on a string and then dipped in a molten pot of hot grape juice. They taste almost like candy. Polyphonic Singers in Black Robes, with cooking pots over fire Churchkhela. Photo by Levan Gokadze Opening the Qvevri and Tasting [...]

By |2021-01-23T14:13:48-08:00April 9, 2016|
Go to Top