Sedona

(July 13 - 21, 2011) Ironically, the most difficult issue with winegrowing in Arizona is frost. Most people find this surprising because Arizona is known for very hot temperatures, but since most of the vineyards are located in the high desert at 4200 to 5200 feet in elevation, it can get quite cold at certain times of the year. In years where the frost arrives during bud break, a large percentage of the crop can be at risk. Arizona now boasts 45 wineries, and though I had visited wineries in the Sonorita region south of Tucson several years ago, imagine [...]