Sangiovese

(Jan. 5, 2013) - Before arriving at our 2:30pm appointment at Badia a Coltibuono, we stopped in the small town of Radda where Janeen had made a reservation to eat lunch at La Botte di Bacco Restaurant. This turned out to be one of the best meals of my trip. Lunch at La Botte di Bacco in Radda We started with a glass of local vermintino and a fresh salad mista. They served this with a big basket of mixed breads, including a very delectable mini-fried bread, which were addictive and hard to stop eating. In general, I usually do [...]