Overview of Sicily Wine Region

(June 2016) It took less than 24 hours in Sicily to realize we were in a different country, and it was not Italy. This was a sentiment not only pronounced repeatedly by the Sicilians we met – “We are different.  We are not like the rest of Italy.  We used to be our own country.” – but also by the landscape, architecture, food and wine. It was different.  Even the palpable energy and seemly ready instinct of the people to argue about any topic, made us realize that we were far removed from the quieter and gentler wine regions of [...]