Cefalu

(June 2016) The previous evening in Messina, we had enjoyed a group celebration dinner at LaTonnaro Restaurant. Known for its fresh seafood, we were happy with the large platters of mussels and calamari we started with, along with a local sparkling wine made from the inzolia grape. The next course was a seafood risotto, followed by a main course of stuffed swordfish. We ordered a variety of wines including several made of the grillo grape, which many people had fallen in love with, along with two different bottles of nero d’avola. Platters of Mussels at la Tonnaro Restaurant in Messina [...]