Delightful Dordogne – Land of Foie Gras, Truffles, Medieval Cities, Castles and Caves
June 12 – 15 – We departed Bordeaux around 10am on Sunday morning taking the toll way to the Montignac exit – one of the entry points to the Dordogne region. We arrived just before noon and were completely enchanted with the charming little town decorated with flower streamers above the streets. We found a quaint restaurant with outdoor tables along the river, and proceeded to order a foie gras salad and a half a carafe of Bergerac Blanc – made primarily of sauvignon blanc and muscadelle. After lunch we wandered around the town and found an ice cream shop [...]